Can you refreeze chicken breast

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When you defrost meat, you should not refreeze raw meat after defrosting as a rule, never mind the danger ones. Once a meat is defrosted, cook within 24hours. You can then freeze the cooked meat once it has been properly cooked, but unless you want food poisening, DO NOT REFREEZE.

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According to the U.S. Department of Agriculture, it is okay to refreeze chicken that has already been cooked. Freezing stops the growth of bacteria and mold. Leftover chicken can be refrozen within three to four days, as long as it has been stored in the refrigerator during that time.


I buy chicken breasts already frozen from my local supermarket. I want to let them defrost naturally (IE leave the breasts out until thawed at room temperate) and then cook them in a fruit sauce. At this point, I want to refreeze it. Jun 28, · If you have frozen chicken and you thaw it out you MUST NOT refreeze the raw product again. You can fridge it for a day or two (covered) or better still cook something with it. Once you have cooked it providing what you have made is suitable, you can freeze the meal in a sealed tub (labelled with what it is and date made).Status: Resolved.
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Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

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Aug 18, · (Google for the unsafe temperature - I can't quite remember what it is). It is actually possibly to re-freeze thawed chicken - it just has to have been thawed in a very controlled way. A closed freezer, even though switched off, is such a way. I would say that you can safely use it. But if you want to err on the side of caution don't. But then your day goes off the rails, you come home late and exhausted, and you can't even deal with that chicken right now. So you scramble some eggs and binge-watch Game of Thrones instead.

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